The Summer weather is behind us and with the temperatures starting to go down, the Great Ocean Road Brewhouse has a new menu! Using an abundance of fresh produce throughout the entire menu, each dish is packed full of ingredients that thrive through the months of Autumn. Some favouriteshave sadly gone, RIP Antipasto Platter, but the kangaroo fillet and tandoori chicken breast have arrived to fill the void.
As always, there are a number of dishes available for our guests with dietary requirements. The Thai Green Vegetable Curry and the Tofu & Satay are vegetarian, plus many of our starters and sharers. We’ve also got some great options for those who are gluten-intolerant.
New dishes are great, but it just didn’t make sense to remove some of our best-sellers. Our Brewhouse Platter? Mexican Parma? Surf & Turf? You’ll still find them on our Autumn menu.
To peruse through what is on offer, we suggest you hop across to our menus. After that, you’ll want to give us a visit… See you at the Brewhouse!