Welcome to the Brewhouse Bistro

From our beer and staff to our presentation and ambience, everything at Great Ocean Road Brewhouse is specially created to give you the best experience you can have. Our ingredients are as fresh as you can get and we support our local farmers and producers. Therefore our menus change seasonally.

Please inform staff of any allergies/intolerances whilst ordering. Note your table number and order all food from the till. All drinks purchased from the bar.
(v) = Vegetarian     (gf) = Gluten Free     (n) = Contains Nuts

Please be aware: A 10% Surcharge applies on public holidays

Download our Dinner Menu
Download our Lunch Menu
Download our Wine List
Download our Cocktails & Gins Menu
Download our Beer Menu

REDS BY THE GLASS

Babenorek Pinot Noir $9.5/45
Pennyroyal Valley VIC

Hill Pinot Noir by Scotchmans Hill $9/42
Bellarine Peninsula VIC

Pikes ‘Luccio’ Sangiovese $9.5/45
Clare Valley SA

Robert Oatley Grenache Shiraz Mouvedre $10/47
McLaren Vale SA

Primo Estate ‘Merlesco’ Merlot $9.5/45
McLaren Vale SA

Young Poets Shiraz $8.5/39 Mudgee NSW Brown Magpie ‘Brazen Hare’ Shiraz $10/47
Geelong VIC

Cape Vine Cabernet Sauvignon $8.5/39
Margaret River SA

ROSE BY THE GLASS

Swan Bay Rose $9.5/45
Bellarine Peninsula VIC

Cape Vine Rose $8.5/39
Margaret River WA

Flowers for Lucy Moscato Rose $9/43

WHITES BY THE GLASS

Jim Barry ‘Watervale’ Riesling $9.5/45
Clare Valley SA

6FT6 Pinot Gris $9.5/45
Geelong VIC

Swan Bay Pinot Grigio $9.5/45
Bellarine Peninsula VIC

Bellbrae Estate ‘Longboard’ Sauvignon Blanc $10/47
Geelong VIC

Young Poets Sauvignon Blanc $8.5/39
Mudgee NSW

Five Partners Sauvignon Blanc $9/42
Marlborough NZ

Swan Bay Chardonnay $9.5/45
Bellarine Peninsula VIC

De Bortoli ‘Vivo’ Chardonnay $8.5/39
NSW

SPARKLING BY THE GLASS

Cape Vine Sparkling Brut $8.5/39
Margaret River WA

Blue Pyrenees Traditional Sparkling $10/47
Avoca VIC

Bandini Prosecco $9.5/45

REDS BY THE BOTTLE

Lethbridge ‘Menage’ Pinot Noir $67
Lethbridge VIC

Moorabool Ridge ‘Oscar’ Cabernets – Franc – Merlot – Sauvignon $52
Lethbridge VIC

Best’s ‘Great Western’ Bin 1 Shiraz $59
Great Western VIC

Best’s ‘Great Western’ Cabernet Sauvignon $59
Great Western VIC

WHITES BY THE BOTTLE

Pikes ‘Traditionale’ Riesling $50
Clare Valley SA

Mad Fish Semillon Sauvignon Blanc $45
Margaret River WA

Robert Oatley Sauvignon Blanc $45
McLaren Vale SA

Dalwhinnie ‘Moonambel’ Chardonnay $75
Pyrenees Region VIC

SPARKLING BY THE BOTTLE

Koonara ‘The Golden Orb’ Sparkling Shiraz $54
Coonawarra SA

Mumm Cordon Rouge NV $99
France

FORTIFIED WINES

Barwon Ridge Fortified Shiraz $8

De Bortoli 8yr Tawny $8

De Bortoli Liqueur Muscat $7

Brown Brothers Port $5

Starters

GARLIC BREAD (v) $9.90

HERB & CHEESE BREAD (v) $10.90

SOUP OF THE DAY $10
Served w/ toasted Turkish bread & butter

BOWL OF CHIPS (v) $8.00

POTATO WEDGES (v) $14.50
Served w/ sour cream & sweet chilli

SWEET POTATO WEDGES (v) $12.50
Served w/ aioli

NACHOS (gf) (v) $17.50
Served w/ cheese, tomato salsa, sour cream, guacamole and jalapenos

PERI PERI CHICKEN TENDERS $17.50
Served w/ chilli plum sauce and chips

HOMEMADE DUKKAH & DIPS (v) $18.00
Served w/ warm Turkish bread, olives, semi-dried tomatoes,hommus, feta cheese, pickled onions, balsamic vinegar and olive oil Vegan available (without feta)

FLASH FRIED LIME & PEPPER SPICED CALAMARI $17.00
Served w/ chips and aioli Gluten Free available (swap chips for chat potatoes)

CREOLE PRAWNS (gf) $18.90
Pan seared tiger prawns with a chilli and tomato sauce served w/ rice

BREWHOUSE LOADED CHIPS $12
Loaded with bacon and melted cheese
Add a side of Gravy $2

Mains

FISH & CHIPS $26.90
Prickly Moses beer battered flake w/ chips, salad and tartare sauce

FISH OF THE DAY $30.00
Grilled market fish. See specials board. Gluten free available

CHICKEN SCHNITZEL $23.90
Crumbed chicken breast served w/ chips, salad and choice of sauce

CHICKEN PARMA $25.90
Crumbed chicken breast topped w/ napoli sauce, ham and cheese served w/ chips and salad

MEXICAN PARMA $26.90
Crumbed chicken breast topped w/ corn chips, tomato salsa, guacamole, cheese and jalapenos served w/ chips and salad 200gm

PORTERHOUSE STEAK $28.90
Porterhouse steak chargrilled to your liking served w/ chips, salad and choice of sauce Gluten free available (swap chips for roast chat potatoes) 250gm

ANGUS BEEF & BACON BURGER $26.00
Sourdough bun, beef patty, lettuce, tomato, caramelised onion, burger sauce, bacon, cheese, and bbq sauce served w/ chips and onion rings

MARINATED KANGAROO FILLET (gf) $33.00
Served w/ roast chat potatoes, root vegetables, green beans, beetroot relish and jus

TASMANIAN SCALLOP & SMOKED OCEAN TROUT LINGUINE $29.90
w/ chilli, garlic, fresh tomato, lemon, herbs and parmesan cheese

PENANG VEGETABLE CURRY (v) (vg) (gf) (n) $25.00
w/ roast sweet potato, asian vegetables, jasmine rice, coriander and beanshoots

250gm BIRREGURRA ANGUS SCOTCH FILET $36.50
Served w/chat potatoes, steamed vegetables and choice of sauce
Gluten free available with Garlic Butter or Red Wine Jus sauce

FISH TACOS $18.90
Crispy fish, avocado, tomato salsa, red cabbage, mango, jalapeno dresing, coriander and cos salad

BEETROOT & GOATS CHEESE RISOTTO (gf)(v)(n) $25.50
W/walnut pesto and rocket
Vegan available (no goats cheese)

CREAMY PENNE PASTA (n) $25.50
W/ smoked chicken, pumkin, cream tomato, pesto, baby spinach and parmesan cheese

SALADS

CLASSIC GREEK SALAD (v) (gf) $13.50
Lettuce, tomato, cucumber, red onion, olives, feta cheese w/ Greek dressing. Vegan available (no feta)
ADD chicken $18.50 ADD calamari $19.90

SMOKED CHICKEN PEANUT SALAD (n) $18.50
Mixed lettuce, smoked chicken, roasted peanuts, onion, bacon, croutons and ranch dressing Gluten free available (no croutons)

KING PRAWN & MELON SALAD (gf) $29.00
King prawns, rocket, watermelon, rockmelon, red onion with a honey, fig and citrus dressing

Sides & Sauces

CHIPS (v) $6.00
MIXED VEGETABLES (v) (vg) (gf) $6.00
STEAMED JASMINE RICE (v) (vg) (gf) $5.00
ROAST CHAT POTATOES (v) (vg) (gf) $6.00
GARDEN SALAD (v) (vg) $5.00

Sauces:
Mushroom, Peppercorn, Garlic Butter (v)(gf), Gravy $2
Red Wine Jus (gf) $3

Please inform staff of any allergies and intolerances whilst ordering food. Unless for dietary purposes, changes can not be made to the menu during busy periods.

We kindly ask that you take into consideration that the wait time for meals may be slightly longer than usual during busy times. Thank-you.

A 10% surcharge is applicable on public holidays.

Please order all meals from the bistro or bar till. All drinks can be ordered from the bar.

Starters

GARLIC BREAD (v) $9.90

HERB & CHEESE BREAD(v) $10.90

SOUP OF THE DAY $10
See specials board. Served w/ toasted Turkish bread & butter

POTATO WEDGES (v) $14.50
Served w/ sour cream & sweet chilli

SWEET POTATO WEDGES (v) $12.50
Served w/ aioli

NACHOS (gf) (v) $17.50
Served w/ cheese, tomato salsa, sour cream, guacamole and jalapenos

PERI PERI CHICKEN TENDERS $17.50
Served w/ chilli plum sauce and chips

BREWHOUSE LOADED CHIPS $12
Loaded with bacon and melted cheese
Add a side of Gravy $2

MAINS

FISH & CHIPS $19.90
Prickly Moses beer battered flake w/ chips, salad and tartare sauce

FISH OF THE DAY $30
Grilled market fish. See specials board. Gluten free available

CHICKEN SCHNITZEL $23.90
Crumbed chicken breast served w/ chips, salad and choice of sauce

CHICKEN PARMA $25.90
Crumbed chicken breast topped w/ napoli sauce, ham and cheese served w/ chips and salad

MEXICAN PARMA $26.90
Crumbed chicken breast topped w/ corn chips, tomato salsa, guacamole, cheese and jalapenos served w/ chips and salad 200gm

PORTERHOUSE STEAK $28.90
Porterhouse steak chargrilled to your liking served w/ chips, salad and choice of sauce Gluten free available (swap chips for roast chat potatoes)

BREWHOUSE BEEF BURGER $19.50
Sourdough bun, beef patty, lettuce, tomato, caramelised onion, burger sauce, bacon, cheese and bbq sauce served w/ chips

CHICKEN CAESAR WRAP $18.50
Sliced crumbed chicken breast w/ bacon, croutons, parmesan cheese, cos lettuce and caesar dressing served w/ chips

SPICED LENTIL WRAP (v) $18.00
Lentil patty, tomato salsa, baby spinach, roast capsicum, red onion and hommus served w/ chips

NEPALESE CHICKPEA & MIXED BEAN CURRY (vg) (gf) $19.50
Served w/ jasmine rice, beanshoots & coriander

SALADS

Classic Greek Salad (v)(gf) $13.50
Lettuce, tomato, cucumber, red onion, feta, olives, Greek dressing
Vegan available (no feta)

Smoked Chicken & Peanut Salad (N) $23
Mixed lettuce, smoked chicken, roasted peanuts, onion, bacon, croutons & ranch dressing
Gluten Free available (no croutons)

SLIDES & SAUCES

CHIPS (v) $6.00
MIXED VEGETABLES (v) (vg) (gf) $6.00
STEAMED JASMINE RICE (v) (vg) (gf) $5.00
ROAST CHAT POTATOES (v) (vg) (gf) $6.00
GARDEN SALAD (v) (vg) $5.00

Mushroom, Peppercorn, Garlic Butter (v)(gf), Gravy $2
Red Wine Jus (gf) $3

Please inform staff of any allergies and intolerances whilst ordering food. Unless for dietary purposes, changes can not be made to the menu during busy periods.

We kindly ask that you take into consideration that the wait time for meals may be slightly longer than usual during busy times. Thank-you.

A 10% surcharge is applicable on public holidays.

Please order all meals from the bistro or bar till. All drinks can be ordered from the bar.

GINS

Queenscliff Dry $13
Juniper, pepperberry, cinnamon, orange, fennel

Happenstance $12
Juniper, coriander, lemon myrtle, strawberry gum

Mountain Gin $12
Mountain pepperberry, orange, lemon myrtle, juniper

Melbourne Gin Co. $12
Grapefruit, coriander, cassis bark macadamia

Winston Quinn Cucumber $12
Cucumber, lime, juniper

Red Hen Dry $14
Native berries, citrus, peppercorn

Four Pillars Rare Dry $12
Spice, orange, cardamom, cinnamon

Verano Spanish Watermelon Gin $10
Fresh Spanish watermelon with a delicate sweet flavour

Hayman’s London Dry $12
Crisp citrus and exotic spice

Hendricks $13
Floral, cucumber, rose petals

Sipsmith London Dry $12
Coriander, cassia bark, Madagascan cinnamon, Seville orange

Ophir Spiced $10
Spice, cumin, black pepper, coriander

Bloom Gin $10
Soft, honeysuckle, chamomile, pomelo

Tanqueray $10
Juniper, coriander, angelica root, liquorice

Bombay Sapphire $10
juniper berries, citrus, angelica and orris root, liquorice, cassia bark, almonds, cubeb berries

Add a premium Fever Tree Tonic Water for $2.50. Ask our friendly bar crew for current selection

COCKTAILS

Brewhouse Bloody Mary $13
Titos Handcrafted Vodka, gourmet Bloody Mary mix, fresh lemon & celery

Queenscliff Gin Special $14
Queenscliff Dry Gin, Fever Tree Elderflower Tonic, fresh orange & peppercorns

Aperol Spritz $13
Aperol, Prosecco, fresh orange & soda water

Campari Spritz $13
Campari, Prosecco, fresh orange & soda water

Campfire Mule $14
Queenscliff Dry Gin, ginger Beer & fresh lime

Mimosa $12
Sparkling Brut, orange juice & Chambord Raspberry Liqueur

Espresso Martini $22
Locally roasted ‘Hello Coffee’, Kahlua, Tito’s Handmade Vodka, Baileys